Chocolate Slice

Ingredients

• 1 cup self-raising flour
  
• 1 cup brown sugar
• ½ cup dessicated coconut
• 125g or ½ cup butter
• 2 tbsp cocoa
• 1 egg
• 100s & 1000s
  

Method

1. Preheat oven to 180°C.
2. Mix flour, sugar, cocoa and coconut.
3. Add melted butter and lightly beaten egg.
4. Mix until fully combined.
5. Press into a lined slice tray (approx 20x25cm).
6. Top with 100s & 1000s.
7. Bake for 20-25 minutes.
8. Allow to cool in tin for 10 minutes, then turn out onto wire rack.
9. Slice when cool.