Ingredients
Base:
Filling:
- 500g Philadelphia cream cheese
- 380 g Nestle Top 'n' Fill caramel
- 3 teaspoons gelatine dissolved in 1/4 cup boiling water
Method
- Crush the biscuits into fine crumbs. Combine the crumbs with the melted butter and press firmly into a springform cake pan, then place in the fridge to harden. (This will harden enough in the time it takes to make the filling.)
- Beat the Philly until smooth. Add caramel and continue to mix.
- Slowly add in the gelatine mixture and beat on a moderate speed until combined.
- Pour into now hardened base and return to the fridge to set. For best results, leave in fridge overnight.